Since you’ve read the previous tips you already know just about everything about making coffee in an automatic drip machine. Just measure how much water your pot holds, use the filter material of your choice - we recommend bleached white filters, rinsed and pre-wetted with hot water, then add 10 grams (about two tablespoons) of medium grind coffee for every six ounces of water you’re using and hit the go button.

Your coffee maker will ideally brew directly into a thermal carafe. If not, transfer your fresh brew into one as soon as the brew cycle completes. 

If your only choice is a built-in burner, see if it has adjustable settings. If it does, set it at the lowest possible temperature consistent with how you like your coffee. Just remember, the hotter the setting, the sooner your coffee will take on that awful burned taste.